Done in acidic mediumDetects all reducing sugarsDetects reducing monosaccharides specificallyRed precipitate forms after heatingRapid formation of red precipitate indicates monosaccharides","creatorId":4185,"createdAt":"2025-11-17T22:47:59.252Z","updatedAt":"2025-11-17T22:47:59.252Z"} 44:{"id":11951,"questionId":5137,"text":"Coagulable vs. non-coagulable proteins.","answer":"

Coagulable Proteins	Non-Coagulable Proteins
Denature and precipitate upon heating	Do not coagulate on heating
Examples: Albumin, Globulin	Example: Gelatin

","creatorId":4185,"createdAt":"2025-11-17T22:47:59.252Z","updatedAt":"2025-11-17T22:47:59.252Z"} 45:{"id":11952,"questionId":5137,"text":"Paper chromatography vs. column chromatography.","answer":"

Paper Chromatography	Column Chromatography
Stationary phase: water or polar solvent on paper fibers	Stationary phase: packed solid inside a column
Used for simple qualitative separation	Used for advanced analytical and preparative separations

","creatorId":4185,"createdAt":"2025-11-17T22:47:59.252Z","updatedAt":"2025-11-17T22:47:59.252Z"} 42:["$43","$44","$45"] 3f:{"id":5137,"quizId":819,"image":null,"width":null,"height":null,"creatorId":4185,"createdAt":"2025-11-17T22:47:59.212Z","updatedAt":"2025-11-17T22:47:59.212Z","tapes":"$40","masks":"$41","subQuestions":"$42"} 47:[] 48:[] 4a:{"id":11956,"questionId":5138,"text":"[Case] A sample produces a violet ring in Molisch test and a blue color with iodine. Identify the type of carbohydrate.","answer":"

A polysaccharide, because it gives positive reactions in both Molisch and iodine tests.

","creatorId":4185,"createdAt":"2025-11-17T22:47:59.255Z","updatedAt":"2025-11-17T22:47:59.255Z"} 4b:{"id":11957,"questionId":5138,"text":"A sample gives positive Benedict's and Barfoed's tests with rapid re

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