","creatorId":70,"createdAt":null,"updatedAt":"2025-08-23T07:13:33.182Z"} 3d:{"id":3099,"questionId":1527,"text":"Three bacterial foodborne intoxications.","answer":"

Staphylococcus aureus intoxication
Bacillus cereus food borne intoxication
Clostridium perfringens food borne intoxication

","creatorId":70,"createdAt":null,"updatedAt":"2025-08-23T07:13:33.182Z"} 3e:{"id":3100,"questionId":1527,"text":"Three preventive measures for foodborne diseases.","answer":"

Food sanitation and safe water supply
Proper and repeated hand washing
Thorough cooking of food and proper refrigeration

","creatorId":70,"createdAt":null,"updatedAt":"2025-08-23T07:13:33.182Z"} 3b:["$3c","$3d","$3e"] 38:{"id":1527,"quizId":219,"image":null,"width":null,"height":null,"creatorId":70,"createdAt":null,"updatedAt":"2025-08-23T07:13:33.140Z","tapes":"$39","masks":"$3a","subQuestions":"$3b"} 40:[] 41:[] 43:{"id":3110,"questionId":1529,"text":"[Explain] How salmonellae reach food.","answer":"

Salmonellae reach food through direct contamination from slaughter animals or from human excreta transferred via hands, utensils, equipment, or flies.

","creatorId":70,"createdAt":null,"updatedAt":"2025-08-23T07:13:33.183Z"} 44:{"id":3111,"questionId":1529,"text":"The mode of transmission for typhoid fever.","answer":"

Typhoid is transmitted by the faeco-oral route through contamination of water, milk, or food by patients or carriers, either directly via soiled hands or indirectly via flies.

","creatorId":70,"createdAt":null,"updatedAt":"2025-08-23T07:13:33.183Z"} 45:{"id":3112,"questionId":1529,"text":"How Brucellosis is transmitted to humans.","answer":"

Brucellosis is primarily transmitted through ingestion of infected milk/products or contact with infected animal tissues via skin abrasions/mucous membranes; it is not transmitted person-to-person.

","creatorId":70,"createdAt":null,"updatedAt":"2025-08-23T07:13:33.183Z"} 42:["$43","$44","$45"] 3f:{"id":1529,"quizId":219,"im

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