- Dr. Mohammed gaber 2026Water balance ุจุฏุฃ ู ู ุณูุงูุฏ 50
- Dr. Mohammed Gaber 2026
- Dr . Abdelrahman els3edyุงูุซุฑ ุดุฑุญ ู ูุงุฑุจ ูููููุฉ ูุจูุฑูุฒ ุนูู ุฃูู ุงูููุงุท
- Dr. Lightุฒู ูููุง ูู ุงููููุฉ
- Dr. Mohammed Fayez
- Dr. Mohammed Elsheriefุงูุฏุงุชุง ูุงู ูุฉ
- Dr. Mohammed Adelุดุฑุญ ููุฑุงุกุฉ ุนูู ูุชุงุจ ุงููููุฉ ุ ูุชุนุฑู ู ูู ุฅูู ุงูู ูู ูุฅูู ุงููู ุชุฑูุฒ ุนููู ู ู ุงูุฏูููุฉ 26
- Illustrated Summary
- Quize
- VIP LECTURE 1ุฏุง ุชูุถูุญ ููููุงุท ุงูู ูู ุฉ ูู ุงูู ุญุงุถุฑุฉ ูุงูู ุงููู ูููู ู ู ุงูู ุงููู ูุญูุธู
- VIP LECTURE 2ุฏุง ุชูุถูุญ ููููุงุท ุงูู ูู ุฉ ูู ุงูู ุญุงุถุฑุฉ ูุงูู ุงููู ูููู ู ู ุงูู ุงููู ูุญูุธู
- Dr Abdelrahman els3edyุดุฑุญ ูุชูุฎูุต
๐ Water Balance
โ๏ธ Water gain = Water loss โ 2300 ml/day
๐ข Water Gain:
Fluids (drinking): 1400 ml
Food: 700 ml
Metabolic water: 200 ml
๐ด Water Loss:
Urine (kidneys): ~1400 ml (500 ml obligatory, rest facultative)
Feces: ~100 ml
Insensible water loss (~700 ml):
Respiratory tract: ~350 ml
Skin (diffusion & evaporation): ~350 ml
Sweat: ~100 ml (can reach 1โ2 L/h in hot weather or heavy exercise).
๐ Control of Water Balance
๐ Control of Water Gain (Thirst):
Central Mechanism:
โ ECF osmolality โ water leaves thirst neurons โ cell shrinkage โ thirst.
โ ECF volume โ โ blood pressure โ โ baroreceptor inhibition โ thirst.
Peripheral Mechanism:
Dryness of mouth/pharynx due to โ salivary secretion.
๐ฃ Control of Water Loss (ADH):
๐ Secreted from posterior pituitary.
๐โโ๏ธ Increases water reabsorption in collecting ducts โ water retention + concentrated urine.
Stimuli for ADH secretion:
โ ECF osmolality
โ ECF volume
๐ Regulatory Scenarios
๐ง If body water increases:
โ Water loss (โ urine volume)
โ Water gain (โ thirst)
๐๏ธ If body water decreases:
โ Water loss (โ urine via ADH)
โ Water gain (โ thirst)
๐จ Disturbances of Water Balance
๐ Dehydration (Loss > Gain):
1. Iso-osmotic: Water and NaCl lost equally (e.g., hemorrhage, vomiting, diarrhea, burns).
2. Hyperosmotic: Water loss > NaCl loss (e.g., diabetes insipidus, diabetes mellitus, excessive sweating).
3. Hypo-osmotic: NaCl loss > water loss (e.g., Addisonโs disease).
๐ฃ Overhydration (Gain > Loss):
1. Iso-osmotic overhydration
2. Hypo-osmotic overhydration
๐ Water Balance
โ๏ธ Water gain = Water loss โ 2300 ml/day
๐ข Water Gain:
Fluids (drinking): 1400 ml
Food: 700 ml
Metabolic water: 200 ml
๐ด Water Loss:
Urine (kidneys): ~1400 ml (500 ml obligatory, rest facultative)
Feces: ~100 ml
Insensible water loss (~700 ml):
Respiratory tract: ~350 ml
Skin (diffusion & evaporation): ~350 ml
Sweat: ~100 ml (can reach 1โ2 L/h in hot weather or heavy exercise).
๐ Control of Water Balance
๐ Control of Water Gain (Thirst):
Central Mechanism:
โ ECF osmolality โ water leaves thirst neurons โ cell shrinkage โ thirst.
โ ECF volume โ โ blood pressure โ โ baroreceptor inhibition โ thirst.
Peripheral Mechanism:
Dryness of mouth/pharynx due to โ salivary secretion.
๐ฃ Control of Water Loss (ADH):
๐ Secreted from posterior pituitary.
๐โโ๏ธ Increases water reabsorption in collecting ducts โ water retention + concentrated urine.
Stimuli for ADH secretion:
โ ECF osmolality
โ ECF volume
๐ Regulatory Scenarios
๐ง If body water increases:
โ Water loss (โ urine volume)
โ Water gain (โ thirst)
๐๏ธ If body water decreases:
โ Water loss (โ urine via ADH)
โ Water gain (โ thirst)
๐จ Disturbances of Water Balance
๐ Dehydration (Loss > Gain):
1. Iso-osmotic: Water and NaCl lost equally (e.g., hemorrhage, vomiting, diarrhea, burns).
2. Hyperosmotic: Water loss > NaCl loss (e.g., diabetes insipidus, diabetes mellitus, excessive sweating).
3. Hypo-osmotic: NaCl loss > water loss (e.g., Addisonโs disease).
๐ฃ Overhydration (Gain > Loss):
1. Iso-osmotic overhydration
2. Hypo-osmotic overhydration